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Carrot Strips for Sushi

Serves 4 | Prep Time 5 minutes | Cook Time 2 minutes

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Ingredients

2 medium carrots

2 cups water

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Directions

Cut each carrot in half, lengthwise. Cut each length into long thin strips about 1/4 inch thick. Place water in a pot and bring to a boil. Place the carrot strips in and blanch for 2 minutes. Remove and drain. The carrots are now ready to use in rice, noodle or vegetable sushi.

Nutritional Information

Per serving: 13 calories, 0g fat (3% calories from fat), 0g protein, 3g carbohydrate, 1g fiber, 0mg cholesterol, 10mg sodium

Related Recipes

American, Eastern, Gluten-Free, Low Calorie, Low Fat, Low Sodium, Macrobiotic, No Sweetener Added, Side Dish, Vegan, Wheat-Free



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