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Carrot Strips for Sushi
Serves 4 |
Prep Time 5 minutes |
Cook Time 2 minutes
Ingredients
Directions
Cut each carrot in half, lengthwise. Cut each length into long thin strips about 1/4 inch thick. Place water in a pot and bring to a boil. Place the carrot strips in and blanch for 2 minutes. Remove and drain. The carrots are now ready to use in rice, noodle or vegetable sushi.
Nutritional Info
Per serving:
13 Calories,
0g Fat (3% calories from fat),
0g Protein,
3g Carbohydrate,
1g Fiber,
0mg Cholesterol,
10mg Sodium
Related Recipes
American, Eastern, Gluten-Free, Low Calorie, Low Fat, Low Sodium, Macrobiotic, No Sweetener Added, Side Dish, Vegan, Wheat-Free
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