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Miso Soup - One Cup
Serves 1 |
Prep Time 5 minutes |
Cook Time 5 minutes
Ingredients
Directions
Place water in a saucepan, cover and bring to a boil. Remove cover and turn flame to low. Puree the miso with 2 teaspoons of broth. Add pureed miso, nori, scallions and tofu. Do not cover. Simmer 2 minutes and serve.
Eden Shiro, Mugi or Hacho Miso may be substituted for Genmai.
Nutritional Info
Per serving:
84 Calories,
4g Fat (42% calories from fat),
9g Protein,
4g Carbohydrate,
1g Fiber,
0mg Cholesterol,
290mg Sodium
Related Recipes
Eastern, Gluten-Free, Good/High Protein, Japanese Food, Macrobiotic, No Sweetener Added, Sea Vegetables, Soup, Chili & Stews, Vegan, Wheat-Free
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