Eden Foods

©2015 Eden Foods, Inc.
Browse by
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes

Gazpacho - Chilled Tomato Soup

Serves 5 | Prep Time 1 hour 10 minutes | Cook Time 0 minutes

Add to Cookbook Add to Shopping List Print Recipe

Gazpacho - Chilled Tomato Soup


15 ounces Eden Crushed Tomatoes w/Basil
or any Eden Crushed Tomatoes

14.5 ounces Eden Diced Tomatoes, do not drain
or any Eden Diced Tomatoes

1 cup water

1 medium green bell pepper, diced

1 medium red bell pepper, diced

2 medium cucumbers, peeled and chopped

1 cup green onions, thinly sliced

2 cloves garlic, pressed

3 Tbsp Eden Red Wine Vinegar

1 Tbsp Eden Shoyu Soy Sauce, or to taste
or 1 teaspoon Eden Sea Salt

1 tsp ground cumin
or ground coriander

3 Tbsp lemon juice, freshly squeezed

3 Tbsp lime juice, freshly squeezed

2 tsp dried basil

2 tsp dried dill


Combine all ingredients and chill for at least 1 hour before serving. Great with cornbread!

Nutritional Information

Per serving: 94 calories, 0g fat (4% calories from fat), 4g protein, 18g carbohydrate, 5g fiber, 0mg cholesterol, 215mg sodium

Related Recipes

Condiments, Good/High Fiber, Japanese Food, Low Fat, Mexican/Spanish, No Sweetener Added, Soup, Chili & Stews, Tomatoes, Vegan, Vinegars

©2015 Eden Foods, Inc.