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Gazpacho - Chilled Tomato Soup

Serves 8 | Prep Time 1 hour 15 minutes | Cook Time 0 minutes

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Gazpacho - Chilled Tomato Soup


15 ounces Eden Crushed Tomatoes w/Basil
or any Eden Crushed Tomatoes

14.5 ounces Eden Diced Tomatoes, do not drain
or any Eden Diced Tomatoes

1 cup fresh tomatoes, diced

1 cup cucumber, diced

1 cup green bell pepper, diced

1/2 cup red bell pepper, diced

1/2 cup yellow bell pepper, diced

1/4 cup fresh parsley, minced

3 Tbsp Eden Red Wine Vinegar

1 1/2 tsp Eden Sea Salt

3 Tbsp lemon juice, freshly squeezed

3 Tbsp lime juice, freshly squeezed

2 cloves garlic, minced

1 tsp ground cumin
or ground coriander

1 tsp dried basil
or 1 Tbsp minced fresh basil

1 tsp dried cilantro


Working in batches, blend all ingredients in a blender except the fresh tomatoes, bell peppers and cucumber. Pour into a medium mixing bowl. Add the fresh tomatoes, bell peppers and cucumber and mix thoroughly. Chill for at least 1 hour before serving. Great with cornbread!

Nutritional Information

Per serving: 163 calories, 0g fat (2% calories from fat), 6g protein, 25g carbohydrate, 7g fiber, 0mg cholesterol, 361mg sodium

Related Recipes

Condiments, Good/High Fiber, Low Fat, Mexican/Spanish, No Sweetener Added, Soup, Chili & Stews, Tomatoes, Vegan, Vinegars

©2015 Eden Foods, Inc.