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Pasta with Herbs

Serves 4 | Prep Time 10 minutes | Cook Time 20 minutes

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Pasta with Herbs

Ingredients

8 ounces Eden Organic Parsley Garlic Ribbons, 1 package
or any Eden Organic Ribbon Pasta

2 Tbsp Eden Extra Virgin Olive Oil

1 medium onion, chopped

3 cloves garlic, chopped

1 tsp dried rosemary

1 small green bell pepper, chopped

2 medium zucchini, chopped

1 Tbsp dried basil

14 1/2 ounces any Eden Organic Diced Tomatoes

14 or 15 ounces any Eden Organic Crushed Tomatoes

1/2 cup Eden Mirin

1/4 tsp Eden Sea Salt, or to taste

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Directions

Heat oil and sauté onion, garlic and rosemary for 3 minutes. Add green pepper, mushrooms, zucchini and sauté for 3 more minutes. Add basil, tomatoes, mirin and season with sea salt to taste. Simmer another 10 minutes.

While the sauce is cooking, cook pasta as package directs. Remove, drain and serve with the hot sauce.

Nutritional Info

Per serving: 425 Calories, 9g Fat (19% calories from fat), 14g Protein, 74g Carbohydrate, 9g Fiber, 0mg Cholesterol, 270mg Sodium

Related Recipes

Condiments, Good/High Fiber, Good/High Protein, Italian, Japanese Food, Main Course, Oils, Pasta, Salad, Tomatoes, Vegan



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