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Mashed Sweet Potatoes
Serves 6 |
Prep Time 5 minutes |
Cook Time 35 minutes
Ingredients
Directions
Place the sweet potatoes in a medium saucepan, cover with water and add the sea salt. Cover and bring to a boil. Reduce the flame and simmer 30 to 35 minutes or until the potatoes are tender. Remove the skins from the potatoes and place in a mixing bowl. Add all remaining ingredients, mash with a potato masher and place in a serving bowl.
Nutritional Info
Per serving:
135 Calories,
3g Fat (18% calories from fat),
1g Protein,
26g Carbohydrate,
3g Fiber,
0mg Cholesterol,
172mg Sodium
Related Recipes
American, Condiments, Edensoy, Good/High Fiber, Low Fat, Macrobiotic, Oils, Side Dish, Sweeteners
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