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Japanese Noodles with Pickled Ginger

Serves 4 | Prep Time 10 minutes | Cook Time 20 minutes

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Ingredients

8 ounces Eden Organic Udon
or any Eden Udon

1 tsp Eden Toasted Sesame Oil

1 clove garlic, minced

1/2 cup green onion, thinly sliced

1 cup button mushrooms, thinly sliced
or any fresh mushrooms

1/2 cup carrots, julienned

1/2 cup green cabbage, shredded
or Chinese cabbage

3 Tbsp Eden Pickled Ginger Slices, diced, reserve pickling liquid

1 sheet Eden Sushi Nori, crumbled

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Directions

Cook udon according to package directions, rinse, drain and set aside. Heat sesame oil in a skillet. Sauté garlic, mushrooms, carrots, cabbage and half the green onions about 5 minutes. Reserve half the green onions for garnish. Add pickled ginger, all of the ginger juice and cooked udon. Heat thoroughly. Serve and garnish with crumbled nori and remaining green onions.

Nutritional Info

Per serving: 240 Calories, 3g Fat (11% calories from fat), 9g Protein, 44g Carbohydrate, 5g Fiber, 0mg Cholesterol, 344mg Sodium

Related Recipes

Eastern, Good/High Fiber, Good/High Protein, Japanese Food, Low Fat, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Sea Vegetables, Vegan



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