©2015 Eden Foods, Inc.
Japanese Noodles with Pickled Ginger
Serves 4 |
Prep Time 10 minutes |
Cook Time 20 minutes
Cook udon according to package directions, rinse, drain and set aside. Heat sesame oil in a skillet. Sauté garlic, mushrooms, carrots, cabbage and half the green onions about 5 minutes. Reserve half the green onions for garnish. Add pickled ginger, all of the ginger juice and cooked udon. Heat thoroughly. Serve and garnish with crumbled nori and remaining green onions.
3g fat (11% calories from fat),
Eastern, Good/High Fiber, Good/High Protein, Japanese Food, Low Fat, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Sea Vegetables, Vegan