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New Year's Long Life Soba (Toshi-koshi soba)

Serves 4 | Prep Time 5 minutes | Cook Time 20 minutes

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8 ounces Eden Soba, 1 package
or any Eden Soba

4 cup water

1 piece Eden Kombu, 2 inches long

1 1/2 Tbsp Eden Shoyu Soy Sauce, or to taste

1/4 cup scallions, finely sliced


Cook soba as package directs, rinse and set aside to drain. Place the kombu and water in a medium soup pot, cover and bring to a boil. Reduce the flame and simmer for 5 minutes. Remove the kombu and set aside for future use or discard. Reduce the flame to low and add the shoyu soy sauce. Simmer uncovered for 4 to 5 minutes. Place the noodles in individual serving bowls and ladle the shoyu broth over. Garnish each bowl with an equal amount of scallions and serve.

Nutritional Information

Per serving: 221 calories, 2g fat (6% calories from fat), 9g protein, 40g carbohydrate, 3g fiber, 0mg cholesterol, 496mg sodium

Related Recipes

Eastern, Good/High Fiber, Good/High Protein, Japanese Food, Low Fat, Macrobiotic, Main Course, No Sweetener Added, Pasta, Sea Vegetables, Soup, Chili & Stews, Vegan

©2016 Eden Foods, Inc.