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Tomato Butternut Squash Soup

Serves 5 | Prep Time 5 minutes | Cook Time 20 minutes

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Tomato Butternut Squash Soup

Ingredients

4 cups butternut squash, 1 medium, diced, leave skin on

2 cups Edensoy Unsweetened
Edensoy Original

28 ounces Eden Organic Diced Tomatoes w/Green Chilies, do not drain
or any Eden Organic Whole Tomatoes

1/2 tsp Eden Sea Salt, or to taste

1 Tbsp fresh ginger root, freshly grated, optional

2 Tbsp green onions, finely sliced

1/2 cup croutons, optional

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Directions

Place squash in saucepan with Edensoy. Simmer until the squash is soft. Do not boil. Puree the squash together with 1 can of Eden Tomatoes in a blender or food processor. Place puree in a pot with the remaining can of tomatoes and salt. Simmer for 10 minutes. Add ginger and garnish with croutons and sliced green onions, if desired. Delicious and easy!

Nutritional Info

Per serving: 147 Calories, 2g Fat (12% calories from fat), 7g Protein, 27g Carbohydrate, 4g Fiber, 0mg Cholesterol, 241mg Sodium

Related Recipes

American, Condiments, Edensoy, Good/High Fiber, Good/High Protein, Low Fat, Soup, Chili & Stews, Tomatoes, Vegan



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