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Two Bean Spicy Chili Corn Bread Pie
Serves 8 |
Prep Time 15 minutes |
Cook Time 25 minutes
Ingredients
Directions
Preheat the oven to 400°. Mix the beans, carrot, pepper, onion, corn and shoyu together and pour into a 9 x 13 inch baking dish. Smooth out the mixture with a spoon.
To prepare the corn bread, mix all the wet ingredients together in a measuring cup and let stand for 5 minutes. Mix all dry ingredients and the parsley together. Combine the wet and dry ingredients, mix well and pour evenly over the top of the bean mixture. Do not stir. Bake, uncovered, for 25 minutes until the beans are hot and the corn bread is done. Test if the corn bread is done with a cake tester or fork.
Nutritional Info
Per serving:
287 Calories,
5g Fat (15% calories from fat),
11g Protein,
51g Carbohydrate,
11g Fiber,
0mg Cholesterol,
472mg Sodium
Related Recipes
Beans, Condiments, Edensoy, Good/High Fiber, Good/High Protein, Japanese Food, Macrobiotic, Main Course, Mexican/Spanish, Oils, Tomatoes, Vegan, Vinegars, Whole Grain
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