Place the apple juice and water in a saucepan and bring to a boil. Turn off flame and place tea bags into the boiling water. Allow to steep for 5 to 7 minutes. Pour into a pitcher and refrigerate until cold. Serve with lemon slices or with lemon and ice.
Per serving - 60 calories, 0 gram fat (1% calories from fat), 0 gram protein, 17 gram carbohydrate, 0 gram fiber, 0 milligram cholesterol, 13 milligram sodium