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Apple Kukicha Tea
Serves 4 |
Prep Time 1 hour |
Cook Time 7 minutes
Ingredients
Directions
Place the apple juice and water in a saucepan and bring to a boil. Turn off flame and place tea bags into the boiling water. Allow to steep for 5 to 7 minutes. Pour into a pitcher and refrigerate until cold. Serve with lemon slices or with lemon and ice.
Nutritional Info
Per serving:
60 Calories,
0g Fat (1% calories from fat),
0g Protein,
17g Carbohydrate,
0g Fiber,
0mg Cholesterol,
13mg Sodium
Related Recipes
Beverages, Eastern, Fruit, Gluten-Free, Low Fat, Low Sodium, Macrobiotic, Tea, Vegan, Wheat-Free
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