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Apple Kanten
Serves 4 |
Prep Time 1 hour |
Cook Time 5 minutes
Ingredients
Directions
Place all ingredients in a medium saucepan and bring to a boil, stirring occasionally. Reduce the flame to medium-low and simmer for 2 to 3 minutes until the agar flakes have dissolved. Pour into individual dessert cups or a shallow bowl and refrigerate until gelled. Slice and serve.
Nutritional Info
Per serving:
86 Calories,
0g Fat (0% calories from fat),
0g Protein,
21g Carbohydrate,
3g Fiber,
0mg Cholesterol,
55mg Sodium
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