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Apple Kanten

Serves 4 | Prep Time 1 hour | Cook Time 5 minutes

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Apple Kanten

Ingredients

1 quart water

5 Tbsp Eden Agar Agar Flakes

1/3 cup organic apple juice concentrate

1 pinch Eden Sea Salt

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Directions

Place all ingredients in a medium saucepan and bring to a boil, stirring occasionally. Reduce the flame to medium-low and simmer for 2 to 3 minutes until the agar flakes have dissolved. Pour into individual dessert cups or a shallow bowl and refrigerate until gelled. Slice and serve.

Nutritional Information

Per serving: 86 calories, 0g fat (0% calories from fat), 0g protein, 21g carbohydrate, 3g fiber, 0mg cholesterol, 55mg sodium

Related Recipes

American, Condiments, Dessert & Pastry, Eastern, Fruit, Gluten-Free, Good/High Fiber, Low Fat, Low Sodium, Macrobiotic, Sea Vegetables, Vegan, Wheat-Free



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