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Two Tomato Gazpacho
Serves 8 |
Prep Time 2 hours 15 minutes |
Cook Time 0 minutes
Ingredients
28 ounces Eden Organic Crushed Tomatoes w/Roasted Onion & Garlic, do not drain or 29 ounce amber glass jar Eden Organic Diced Tomatoes w/Roasted Onion
28 ounce Eden Organic Whole Tomatoes w/Basil, do not drain
2 Tbsp onion, chopped
2 Tbsp Eden Red Wine Vinegar
2 cloves garlic, chopped
1 1/2 tsp Eden Sea Salt
1/2 cup fresh basil, chopped
1/2 cup green bell pepper, chopped
1/2 tsp ground cumin
1 medium red bell pepper, seeded and small diced
1 small cucumber, peeled, quartered, and chopped
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Directions
Place all ingredients except the cucumber and red pepper in a blender or food processor. Pulse until smooth. Place in serving bowl. Mix in cucumber and red pepper. Chill for 2 hours and serve.
Nutritional Info
Per serving:
57 Calories,
0g Fat (2% calories from fat),
2g Protein,
12g Carbohydrate,
4g Fiber,
0mg Cholesterol,
359mg Sodium
Related Recipes
American, Condiments, Gluten-Free, Italian, Low Fat, No Sweetener Added, Soup, Chili & Stews, Tomatoes, Vegan, Vinegars, Wheat-Free
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