Shish Kebab Basting Sauce

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Serves 8 | Prep Time 5 minutes | Cook Time 0 minutes

1/8 tsp freshly ground black pepper

1/2 cup fresh parsley, finely chopped

2 Tbsp orange juice, freshly squeezed

1 clove garlic, finely minced

2 Tbsp onion, minced

1 Tbsp lime juice, freshly squeezed

Mix all ingredients together with a wire whisk. Spoon the sauce over vegetables and tofu, tempeh or seafood shish kebabs before grilling.

Per serving: 14 Calories, 1g Fat (77% calories from fat), 0g Protein, 1g Carbohydrate, 0g Fiber, 0mg Cholesterol, 61mg Sodium