Serves: 18 | Prep Time: 4 hours | Cook Time: 0 minutes
Teriyaki Sauce - Spicy


  • 1/4 cup Eden Mirin
  • 7 Tbsp water
  • 7 Tbsp Eden Shoyu Soy Sauce
  • 2 Tbsp organic maple syrup
    or Eden Barley Malt Syrup
  • 1/4 tsp fresh ginger root, finely grated
  • 1/2 clove garlic, finely minced


Place the mirin, shoyu, water and sweetener in a small sauce pan. Bring to a boil, reduce flame to low and simmer, while constantly stirring, for 3 minutes. Remove from heat. Place the ginger and garlic in the pan and mix. Cool to room temperature. Place in a glass jar, seal and refrigerate until ready to use. Keep any remaining refrigerated for later use.

Nutritional Information

Per serving - 17 calories, 0 gram fat (0% calories from fat), 1 gram protein, 4 gram carbohydrate, 0 gram fiber, 0 milligram cholesterol, 428 milligram sodium

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