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Teriyaki Sauce - Spicy
Serves 18 |
Prep Time 4 hours |
Cook Time 0 minutes
Ingredients
Directions
Place the mirin, shoyu, water and sweetener in a small sauce pan. Bring to a boil, reduce flame to low and simmer, while constantly stirring, for 3 minutes. Remove from heat. Place the ginger and garlic in the pan and mix. Cool to room temperature. Place in a glass jar, seal and refrigerate until ready to use. Keep any remaining refrigerated for later use.
Nutritional Info
Per serving:
17 Calories,
0g Fat (0% calories from fat),
1g Protein,
4g Carbohydrate,
0g Fiber,
0mg Cholesterol,
428mg Sodium
Related Recipes
Eastern, Japanese Food, Low Calorie, Low Fat, Macrobiotic, Sauce & Gravy, Sweeteners, Vegan
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