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Parsley Basil Pesto

Serves 6 | Prep Time 5 minutes | Cook Time 0 minutes

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Parsley Basil Pesto

Ingredients

1/4 cup Eden Extra Virgin Olive Oil

2 cups fresh basil, loosely packed, chopped

2 cup fresh parsley, chopped

1/2 cup pine nuts, lightly dry pan roasted

2 Tbsp Eden Organic Shiro Miso

4 cloves garlic, chopped

1/2 cup water

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Directions

Place all ingredients in a food processor or blender and blend until smooth and creamy. Serve with any Eden Pasta.

For a thick, sweeter, richer pesto double the amount of pine nuts.

Nutritional Info

Per serving: 104 Calories, 10g Fat (80% calories from fat), 2g Protein, 4g Carbohydrate, 1g Fiber, 0mg Cholesterol, 149mg Sodium

Related Recipes

Gluten-Free, Italian, Japanese Food, Macrobiotic, No Sweetener Added, Oils, Sauce & Gravy, Vegan, Wheat-Free



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