Eden Organic

©2014 Eden Foods, Inc.
www.edenfoods.com   
Browse by
Tools
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes
Share
ShareThis

Stuffed Squash with Quinoa & Dried Fruit

Serves 4 | Prep Time 10 minutes | Cook Time 45 minutes

Add to Cookbook Add to Shopping List Print Recipe

Pin It

Ingredients

2 cups any precooked, leftover Eden Organic Quinoa

2 medium acorn squash, halved and seeded

1/2 cup walnuts, chopped

1/2 cup Eden Dried Montmorency Cherries, 1 package, coarsely chopped
Eden Organic Dried Cranberries, or Eden Organic Dried Wild Blueberries

2 Tbsp organic maple syrup

1/4 tsp ground cinnamon

Eden Organic Safflower Oil, to oil the squash skin

(Add All Eden Ingredients to Shopping Cart)

Directions

Heat the oven to 350°. Lightly oil the squash skin. Mix together the cooked quinoa, walnuts, cherries, syrup and cinnamon. Stuff each squash half with the mixture. Cover the squash with foil wrap and place in a baking dish. Bake for 45 minutes or until the squash is tender when poked with a fork. Remove the foil and gently mix some of the squash with the stuffing ingredients before placing on a serving platter.

Nutritional Information

Per serving: 386 calories, 6g fat (13% calories from fat), 10g protein, 77g carbohydrate, 16g fiber, 0mg cholesterol, 25mg sodium

Related Recipes

American, Fruit, Gluten-Free, Good/High Fiber, Good/High Protein, Low Sodium, Macrobiotic, Main Course, Oils, Quinoa, Snacks, Vegan, Wheat-Free, Whole Grain, Whole Grain



©2014 Eden Foods, Inc.    facebook twitter rss