Eden Organic

©2014 Eden Foods, Inc.
www.edenfoods.com   
Browse by
Tools
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes
Share
ShareThis

Vegetarian Mincemeat (No Meat) Pie

Serves 8 | Prep Time 40 minutes | Cook Time 1 hour

Add to Cookbook Add to Shopping List Print Recipe

Pin It

Ingredients

Pie Filling

6 ounces organic dried apples

1/2 cup organic Turkish apricots, chopped

1/4 cup Eden Organic Cranberries

3 1/2 cups Eden Organic Apple Juice

1/4 cup organic seedless raisins

1/4 cup organic golden seedless raisins

1 cup water

3 Tbsp Eden Organic Kuzu Root Starch, dissolved in 1/4 cup orange juice

1 1/2 Tbsp Eden Organic Genmai Miso, dissolved in 3 T. orange juice
or Eden Organic Mugi Miso

1 tsp grated orange peel

1 tsp ground cinnamon

1/4 tsp ground nutmeg

2 Tbsp Eden Mirin

1 cup walnuts, lightly pan roasted and chopped

Pie Crust

1 cup organic unbleached white flour

1 cup organic whole wheat pastry flour

1/2 tsp Eden Sea Salt

1/3 cup Eden Extra Virgin Olive Oil

1/2 cup Eden Organic Apple Juice
or Edensoy Original

(Add All Eden Ingredients to Shopping Cart)

Directions

Soak dried apples in 3 1/2 cups apple juice for 30 minutes. Remove from juice, squeeze and reserve the soaking juice. Chop the apples and apricots into small pieces. Combine fruit, soaking juice, raisins and 1 cup water in a sauce pan. Simmer for 20 minutes. Add dissolved kuzu, stirring constantly until the mixture becomes thick and shiny. Add the dissolved miso with orange juice, spices, orange peel, mirin and walnuts. Simmer, constantly stirring for 3 to 5 minutes.

Preheat the oven to 350°. Make the pie crust by first mixing the flours, salt and oil together with a fork or pastry blender until the flour forms small pebbles. Add the liquid all at once, mixing quickly, to form a ball of dough. Do not over mix or knead. Roll out the dough on a floured surface, forming a crust. Place crust in a 9" pie plate. Crimp edges and trim crust. Poke holes several places in the bottom of the crust with a fork to allow steam to release and prevent bubbling. Bake crust for 10 minutes. Remove and place filling in the crust. Bake for 25 minutes, until crusts is golden, remove and allow to cool before slicing.

Variation: couscous can be used to make a pie crust. Please see Eden's recipe for Pie Crust - No Bake Couscous.

Nutritional Information

Per serving: 420 calories, 12g fat (23% calories from fat), 5g protein, 88g carbohydrate, 7g fiber, 0mg cholesterol, 337mg sodium

Related Recipes

American, Condiments, Dessert & Pastry, Fruit, Good/High Fiber, Good/High Protein, Japanese Food, Macrobiotic, Oils, Vegan, Whole Grain



©2014 Eden Foods, Inc.    facebook twitter rss