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Red Bean Pasta Soup
Serves 6 |
Prep Time 10 minutes |
Cook Time 15 minutes
Ingredients
Directions
Place all ingredients in a soup pot, except the pasta, parsley and pepper. Cover and bring to a boil. Simmer on low for 5 minutes. Add pasta and simmer, uncovered for another 7 to 10 minutes until pasta is done. Turn off flame, add parsley and pepper before serving.
Nutritional Info
Per serving:
221 Calories,
1g Fat (4% calories from fat),
11g Protein,
40g Carbohydrate,
9g Fiber,
0mg Cholesterol,
240mg Sodium
Related Recipes
Beans, Condiments, Good/High Fiber, Good/High Protein, Italian, Low Fat, No Sweetener Added, Pasta, Soup, Chili & Stews, Tomatoes, Vegan, Whole Grain
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