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Roasted Asparagus Spears
Serves 4 |
Prep Time 5 minutes |
Cook Time 20 minutes
Ingredients
Directions
Preheat the oven to 400°. In a medium sized mixing bowl, toss the asparagus with the olive oil, garlic, shoyu soy sauce and lemon juice. Place the asparagus on a baking sheet, evenly spreading the spears. Roast for 15 to 20 minutes depending on the thickness of the spears. Test with a fork periodically.
Nutritional Info
Per serving:
86 Calories,
6g Fat (55% calories from fat),
3g Protein,
7g Carbohydrate,
2g Fiber,
0mg Cholesterol,
253mg Sodium
Related Recipes
American, Japanese Food, Macrobiotic, No Sweetener Added, Oils, Side Dish, Vegan
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