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Polenta Porridge
Serves 3 |
Prep Time 5 minutes |
Cook Time 20 minutes
Ingredients
Directions
Place the apple juice, raisins and sea salt in a medium saucepan and bring to a boil. Whisk in the corn grits. Stir constantly until it thickens. Cover, reduce the flame to low and simmer 15 to 20 minutes. Place in serving bowls and sprinkle a teaspoon of any Eden Organic Gomasio, Dulse Flakes, Eden Shake or Pumpkin Seeds on top of each bowl.
Nutritional Info
Per serving:
319 Calories,
1g Fat (3% calories from fat),
5g Protein,
74g Carbohydrate,
7g Fiber,
0mg Cholesterol,
81mg Sodium
Related Recipes
Breakfast, Condiments, Fruit, Gluten-Free, Good/High Fiber, Good/High Protein, Italian, Low Fat, Low Sodium, Macrobiotic, Mediterranean, Snacks, Vegan, Wheat-Free, Whole Grain
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