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Blue Cornbread with Fresh Corn

Serves 10 | Prep Time 5 minutes | Cook Time 35 minutes

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Blue Cornbread with Fresh Corn


1 1/2 cups organic blue cornmeal

1 1/4 cups organic unbleached white flour

2 tsp Eden Sea Salt

2 1/2 tsp non-aluminum baking powder

1 cup organic sweet corn, fresh or frozen

1 cup onion, finely diced

1 3/4 cup Edensoy Original
Edensoy Extra Original, or Edensoy Unsweetened

1 Tbsp Eden Apple Cider Vinegar

1/4 cup Eden Safflower Oil
or Eden Extra Virgin Olive Oil

1/4 cup organic maple syrup


Preheat oven to 350°. Place all dry ingredients in a mixing bowl. Add the sweet corn and onions. Mix thoroughly. Combine Edensoy and vinegar, and let sit 2 to 3 minutes. Combine dry and wet ingredients, and mix again. Lightly oil a cast iron skillet or 8" x 8" baking dish. Pour the cornbread batter into the skillet or dish. Bake for 35 minutes. Remove, slice and place on a serving platter.

Nutritional Information

Per serving: 239 calories, 8g fat (28% calories from fat), 6g protein, 39g carbohydrate, 5g fiber, 0mg cholesterol, 297mg sodium

Related Recipes

American, Appetizer, Breakfast, Condiments, Edensoy, Good/High Fiber, Good/High Protein, Macrobiotic, Oils, Side Dish, Vegan, Vinegars, Whole Grain

©2016 Eden Foods, Inc.