Serves: 10 | Prep Time: 5 minutes | Cook Time: 35 minutes
Blue Cornbread with Fresh Corn

Ingredients

  • 1 1/2 cups organic blue cornmeal
  • 1 1/4 cups organic unbleached white flour
  • 2 tsp Eden Sea Salt
  • 2 1/2 tsp non-aluminum baking powder
  • 1 cup organic sweet corn, fresh or frozen
  • 1 cup onion, finely diced
  • 1 3/4 cup Edensoy Original
    Edensoy Extra Original, or Edensoy Unsweetened
  • 1 Tbsp Eden Apple Cider Vinegar
  • 1/4 cup Eden Safflower Oil
    or Eden Extra Virgin Olive Oil
  • 1/4 cup organic maple syrup

Directions

Preheat oven to 350°. Place all dry ingredients in a mixing bowl. Add the sweet corn and onions. Mix thoroughly. Combine Edensoy and vinegar, and let sit 2 to 3 minutes. Combine dry and wet ingredients, and mix again. Lightly oil a cast iron skillet or 8" x 8" baking dish. Pour the cornbread batter into the skillet or dish. Bake for 35 minutes. Remove, slice and place on a serving platter.

Nutritional Information

Per serving - 239 calories, 8 gram fat (28% calories from fat), 6 gram protein, 39 gram carbohydrate, 5 gram fiber, 0 milligram cholesterol, 297 milligram sodium

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