Golden Layer Cake
Serves 10 |
Prep Time 10 minutes |
Cook Time 30 minutes
Preheat the oven to 375°. Mix all dry ingredients together. Combine all wet ingredients and mix with the dry ingredients, forming a smooth batter. Lightly oil a cake pan and dust with unbleached white flour. Dump out the flour. Pour the batter into the cake pan and bake for 25 to 30 minutes until golden. Remove and allow to cool before adding you favorite frosting or topping.
7g fat (47% calories from fat),
American, Condiments, Dessert & Pastry, Edensoy, Macrobiotic, Oils, Vegan, Vinegars, Whole Grain