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Golden Layer Cake

Serves 10 | Prep Time 10 minutes | Cook Time 30 minutes

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Golden Layer Cake

Ingredients

1 1/2 cups organic unbleached white flour

1/2 cup organic whole wheat pastry flour

1/4 tsp Eden Sea Salt

1/4 cup organic tofu mayonnaise

1/4 cup Eden Extra Virgin Olive Oil
or Eden Organic Safflower Oil

3/4 cup Edensoy Vanilla
or Edensoy Extra Vanilla

2 tsp pure vanilla extract

2 tsp non-aluminum baking powder

1 Tbsp Eden Organic Apple Cider Vinegar
or Eden Organic Brown Rice Vinegar

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Directions

Preheat the oven to 375°. Mix all dry ingredients together. Combine all wet ingredients and mix with the dry ingredients, forming a smooth batter. Lightly oil a cake pan and dust with unbleached white flour. Dump out the flour. Pour the batter into the cake pan and bake for 25 to 30 minutes until golden. Remove and allow to cool before adding you favorite frosting or topping.

Nutritional Info

Per serving: 136 Calories, 7g Fat (47% calories from fat), 2g Protein, 17g Carbohydrate, 2g Fiber, 0mg Cholesterol, 187mg Sodium

Related Recipes

American, Condiments, Dessert & Pastry, Edensoy, Macrobiotic, Oils, Vegan, Vinegars, Whole Grain



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