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Buckwheat Pancakes

Serves 5 | Prep Time 5 minutes | Cook Time 15 minutes

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Ingredients

1 cup organic buckwheat flour

1 cup organic unbleached white flour

1 Tbsp non-aluminum baking powder

3 Tbsp Eden Extra Virgin Olive Oil

1/2 cup Eden Sea Salt

1 cup Original Edensoy
or Unsweetened Edensoy

3/4 cup water

1 Tbsp Eden Organic Apple Cider Vinegar

Eden Organic Safflower Oil, for frying pancakes
Eden Organic Soybean Oil, or Eden Organic Sesame Oil

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Directions

Mix the flour, sea salt and baking powder together in a bowl. Combine the wet ingredients, mix and add to the dry ingredients. Stir with a wire whisk. Lightly oil a pancake griddle and ladle the batter on to form the pancakes. Fry on both sides until golden brown. Remove and place on a serving platter. Repeat until all pancakes are made. Serve with pure maple syrup, Eden Organic Apple Butter, Eden Organic Apple Sauce, Eden Organic Cherry Butter, Eden Organic Apple Cherry Butter, Eden Organic Apple Cherry Sauce, or Eden Organic Apple or Tart Cherry Concentrate syrup.

Nutritional Info

Per serving: 235 Calories, 8g Fat (28% calories from fat), 8g Protein, 39g Carbohydrate, 7g Fiber, 0mg Cholesterol, 389mg Sodium

Related Recipes

American, Breakfast, Condiments, Edensoy, Fruit, Good/High Fiber, Good/High Protein, Macrobiotic, Oils, Vegan, Vinegars, Whole Grain



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