Mix the flour, sea salt and baking powder together in a bowl. Combine the wet ingredients, mix and add to the dry ingredients. Stir with a wire whisk. Lightly oil a pancake griddle and ladle the batter on to form the pancakes. Fry on both sides until golden brown. Remove and place on a serving platter. Repeat until all pancakes are made. Serve with pure maple syrup, Eden Organic Apple Butter, Eden Organic Apple Sauce, Eden Organic Cherry Butter, Eden Organic Apple Cherry Butter, Eden Organic Apple Cherry Sauce, or Eden Organic Apple or Tart Cherry Concentrate syrup.
8g fat (28% calories from fat),