©2014 Eden Foods, Inc.
Cherry Pecan Bread
Serves 12 |
Prep Time 10 minutes |
Cook Time 30 minutes
Preheat oven to 350°. Mix together all the dry ingredients. Mix the wet ingredients and blend in with the dry. Fold in the pecans and dried cherries. Lightly oil a cake pan and pour in the batter. Bake for 25 to 30 minutes. Remove and allow to cool before slicing.
7g fat (40% calories from fat),
American, Condiments, Dessert & Pastry, Edensoy, Fruit, Low Sodium, Macrobiotic, Oils, Snacks, Sweeteners, Vegan, Whole Grain