Preheat oven to 350°. Mix together all the dry ingredients. Mix the wet ingredients and blend in with the dry. Fold in the pecans and dried cherries. Lightly oil a cake pan and pour in the batter. Bake for 25 to 30 minutes. Remove and allow to cool before slicing.
Per serving - 151 calories, 7 gram fat (40% calories from fat), 3 gram protein, 21 gram carbohydrate, 1 gram fiber, 0 milligram cholesterol, 133 milligram sodium