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Cherry Pecan Bread

Serves 12 | Prep Time 10 minutes | Cook Time 30 minutes

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Cherry Pecan Bread

Ingredients

2 cups organic whole wheat pastry flour

1/2 cup organic corn flour

2 tsp non-aluminum baking powder

1/4 tsp Eden Sea Salt

2 tsp grated orange peel

1/2 cup orange juice, freshly squeezed

1/4 cup Eden Extra Virgin Olive Oil

1/3 cup Eden Organic Barley Malt Syrup

2 cup Edensoy Original
or Edensoy Extra Original

1/2 cup pecans, chopped

1/2 cup Eden Dried Montmorency Cherries, 1 package, chopped

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Directions

Preheat oven to 350°. Mix together all the dry ingredients. Mix the wet ingredients and blend in with the dry. Fold in the pecans and dried cherries. Lightly oil a cake pan and pour in the batter. Bake for 25 to 30 minutes. Remove and allow to cool before slicing.

Nutritional Info

Per serving: 151 Calories, 7g Fat (40% calories from fat), 3g Protein, 21g Carbohydrate, 1g Fiber, 0mg Cholesterol, 133mg Sodium

Related Recipes

American, Condiments, Dessert & Pastry, Edensoy, Fruit, Low Sodium, Macrobiotic, Oils, Snacks, Sweeteners, Vegan, Whole Grain



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