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Basil Miso Pesto with Ziti Rigati

Serves 6 | Prep Time 5 minutes | Cook Time 12 minutes

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Ingredients

12 ounces Eden Organic Spelt Ziti Rigati, 1 package

1/2 cup pine nuts, lightly dry pan roasted

1/4 cup Eden Extra Virgin Olive Oil

4 cloves garlic, chopped

1/2 cup water

1 1/2 Tbsp Eden Organic Shiro Miso

4 cups fresh basil, loosely packed, chopped

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Directions

Cook pasta as package directs, and drain. While the pasta is cooking, place all other ingredients in a food processor or blender and pulse until smooth and creamy. Mix the pesto in with the hot, drained pasta and serve.

Nutritional Info

Per serving: 366 Calories, 17g Fat (40% calories from fat), 11g Protein, 46g Carbohydrate, 6g Fiber, 0mg Cholesterol, 115mg Sodium

Related Recipes

Good/High Fiber, Good/High Protein, Italian, Japanese Food, Low Sodium, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Vegan, Whole Grain



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