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Basil Miso Pesto with Ziti Rigati

Serves 6 | Prep Time 0:05 | Cook Time 0:12

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Ingredients

12 ounces Eden Organic Spelt Ziti Rigati, 1 package
1/2 cup pine nuts, lightly dry pan roasted
1/4 cup Eden Extra Virgin Olive Oil
4 cloves garlic, chopped
1/2 cup water
1 1/2 Tablespoons Eden Organic Shiro Miso
4 cups fresh basil, loosely packed, chopped

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Directions

Cook pasta as package directs, and drain. While the pasta is cooking, place all other ingredients in a food processor or blender and pulse until smooth and creamy. Mix the pesto in with the hot, drained pasta and serve.

Nutritional Info

Per serving: 366 Calories, 17g Fat (40% calories from fat), 11g Protein, 46g Carbohydrate, 6g Fiber, 0mg Cholesterol, 115mg Sodium

Related Recipes

Good/High Fiber, Good/High Protein, Italian, Japanese Food, Low Sodium, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Vegan, Whole Grain



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