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Udon Pasta Salad

Serves 4 | Prep Time 5 minutes | Cook Time 10 minutes

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Udon Pasta Salad

Ingredients

8 ounces Eden Organic Wheat & Rice Udon, 1 package
or any Eden Udon

1/4 cup Eden Wakame Flakes

2 Tbsp Eden Extra Virgin Olive Oil

1 1/2 Tbsp Eden Shoyu Soy Sauce
or Eden Organic Tamari

8 1/2 ounces organic baked seasoned tofu

1/2 cup scallions, finely chopped

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Directions

Cook udon according to package directions for 5 minutes. Add the wakame flakes to the udon and continue cooking another 3 minutes until the udon is tender. Rinse the udon and wakame flakes and drain. Place in a bowl. Cube the baked tofu and toss with the udon. Combine the olive oil, scallions, shoyu and mix well. Pour over the udon and toss to evenly coat. Serve room temperature or slightly chilled.

Nutritional Information

Per serving: 324 calories, 11g fat (32% calories from fat), 13g protein, 39g carbohydrate, 3g fiber, 0mg cholesterol, 671mg sodium

Related Recipes

Eastern, Good/High Fiber, Good/High Protein, Japanese Food, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Salad, Sea Vegetables, Vegan



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