Sweet Black Soybeans
Serves 3 |
Prep Time 5 minutes |
Cook Time 10 minutes
Place beans, barley malt and shoyu in a saucepan. Bring to a boil, reduce flame to medium and simmer for 5 to 10 minutes until most of the liquid has evaporated.
7g fat (34% calories from fat),
Beans, Eastern, Good/High Fiber, Good/High Protein, Japanese Food, Low Sodium, Macrobiotic, Side Dish, Sweeteners, Vegan