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Sweet Black Soybeans
Serves 3 |
Prep Time 5 minutes |
Cook Time 10 minutes
Ingredients
Directions
Place beans, barley malt and shoyu in a saucepan. Bring to a boil, reduce flame to medium and simmer for 5 to 10 minutes until most of the liquid has evaporated.
Nutritional Info
Per serving:
163 Calories,
7g Fat (34% calories from fat),
13g Protein,
16g Carbohydrate,
8g Fiber,
0mg Cholesterol,
90mg Sodium
Related Recipes
Beans, Eastern, Good/High Fiber, Good/High Protein, Japanese Food, Low Sodium, Macrobiotic, Side Dish, Sweeteners, Vegan
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