Miso Soup

Serves 4 | Prep Time 10 minutes | Cook Time 10 minutes

Ingredients

Directions

Rinse wakame, soak in cold water to cover for 5 minutes and dice. If using instant wakame flakes, add directly to the pot; no soaking required. Bring water to a boil. Add onions and wakame. Simmer 3 minutes. Add the carrots and simmer 5 minutes. Reduce the flame to very low. Add pureed miso and simmer 2 minutes. Do not boil after adding miso. Garnish with green onions.

Optional Ingredients: tofu, dried tofu, shiitake mushrooms, leafy greens, daikon, lotus root, leeks, round or root vegetables, cooked noodles or even leftover, cooked organic grains.

Eden Organic Hacho, Genmai or Shiro Miso may be substituted for Mugi. You may need to use just slightly more miso, 1/2 teaspoon, if using one of these.

Nutritional Info

Related Recipes

Eastern, Japanese Food, Low Calorie, Low Fat, Macrobiotic, No Sweetener Added, Sea Vegetables, Soup, Chili & Stews, Vegan, Wheat-Free