Cut the tofu into 1 inch cubes and place in a serving dish. Garnish with the scallions, ginger root and bonito flakes. Sprinkle the shoyu over. Cooling and refreshing on a hot summers day.
The tofu can be steamed for 2 to 3 minutes before garnishing for a winter variation.
Per serving - 127 calories, 6 gram fat (45% calories from fat), 15 gram protein, 2 gram carbohydrate, 0 gram fiber, 0 milligram cholesterol, 265 milligram sodium