Tofu with Scallions, Ginger & Bonito Flakes
Serves 4 |
Prep Time 5 minutes |
Cook Time 0 minutes
1 pound organic extra firm tofu, rinsed and drained
3 tsp Eden Shoyu Soy Sauce, or to taste
1/4 cup scallions, finely sliced
1 tsp fresh ginger root, finely grated
1/4 cup Eden Bonito Flakes, crumbled with your fingers, optional
Cut the tofu into 1 inch cubes and place in a serving dish. Garnish with the scallions, ginger root and bonito flakes. Sprinkle the shoyu over. Cooling and refreshing on a hot summers day.
The tofu can be steamed for 2 to 3 minutes before garnishing for a winter variation.
6g fat (45% calories from fat),
Appetizer, Eastern, Good/High Protein, Japanese Food, Macrobiotic, No Sweetener Added, Side Dish