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Spicy Pinto Bean Soup

Serves 4 | Prep Time 5 minutes | Cook Time 10 minutes

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Spicy Pinto Bean Soup

Ingredients

15 ounces Eden Organic Spicy Pinto Beans, do not drain

14 1/2 ounces Eden Organic Diced Tomatoes w/Green Chilies, do not drain

1/2 cup water

1/4 tsp Eden Sea Salt

2 Tbsp fresh parsley, minced

1/2 tsp dried cilantro

1/2 avocado, seeded, peeled and diced

2 Tbsp lime juice, freshly squeezed

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Directions

Place first four ingredients in a blender and puree. Place in a saucepan and bring to a boil. Simmer 5 minutes. Turn flame off, mix in avocado and lime juice. Garnished with parsley before serving.

Crumble a few organic corn chips on top of the soup for a delightful crunchy texture.

Nutritional Info

Per serving: 171 Calories, 4g Fat (20% calories from fat), 7g Protein, 26g Carbohydrate, 9g Fiber, 0mg Cholesterol, 313mg Sodium

Related Recipes

Beans, Condiments, Good/High Fiber, Good/High Protein, Mexican/Spanish, No Sweetener Added, Soup, Chili & Stews, Tomatoes, Vegan



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