Spicy Pinto Bean Soup
Serves 4 |
Prep Time 5 minutes |
Cook Time 10 minutes
Place first four ingredients in a blender and puree. Place in a saucepan and bring to a boil. Simmer 5 minutes. Turn flame off, mix in avocado and lime juice. Garnished with parsley before serving.
Crumble a few organic corn chips on top of the soup for a delightful crunchy texture.
4g fat (20% calories from fat),
Beans, Condiments, Good/High Fiber, Good/High Protein, Mexican/Spanish, No Sweetener Added, Soup, Chili & Stews, Tomatoes, Vegan