Serves 1 |
Prep Time 12 minutes |
Cook Time 0 minutes
Place the soymilk, vinegar and oil in a measuring cup and allow it to set for about 10 minutes until it thickens.
Use as you would dairy buttermilk in baking.
5g fat (33% calories from fat),
American, Beverages, Dessert & Pastry, Edensoy, Good/High Protein, Low Sodium, Macrobiotic, Oils, Vegan, Vinegars