Serves: 5 | Prep Time: 10 minutes | Cook Time: 20 minutes
Sesame Tofu with Mung Bean Pasta

Ingredients

Directions

Soak the pasta in warm water to cover for 10 minutes. Remove, drain and set aside.

Heat the sesame oils in a wok or large skillet and sauté the garlic and chili pepper for 1 to 2 minutes. Add the tofu and sauté for 2 to 3 minutes. Add the green beans and water, cover and simmer 2 minutes. Mix in the kuzu, stirring constantly until the liquid thickens. Stir in the shoyu and maple syrup. Add the pasta and cook for 2 to 3 minutes until the pasta is hot and tender. Place in a serving dish, garnish with the green onions and serve hot.

NOTE: For a Gluten Free recipe substitute Eden Tamari Soy Sauce or a bit of Eden Sea Salt to taste in place of Eden Shoyu Soy Sauce.

Nutritional Information

Per serving - 241 calories, 8 gram fat (29% calories from fat), 13 gram protein, 30 gram carbohydrate, 1 gram fiber, 0 milligram cholesterol, 317 milligram sodium

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