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Cucumber Salad

Serves 4 | Prep Time 1 hour 10 minutes | Cook Time 0 minutes

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Cucumber Salad

Ingredients

2 tsp Eden Wakame Flakes

1 medium cucumber, sliced thin, peeled if waxed

1 cup red apple, sliced thin

Marinade

1 1/2 Tbsp Eden Organic Genmai Miso

1 Tbsp Eden Mirin

2 tsp Eden Organic Brown Rice Vinegar

1 Tbsp fresh parsley, minced

1/2 cup water

2 Tbsp orange juice, freshly squeezed

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Directions

Soak wakame flakes in cold water to cover for 10 minutes, drain, and place in a bowl with the apples and cucumber. Place all ingredients for the marinade into a blender. Puree until smooth and creamy. Pour over the salad ingredients, mix thoroughly and marinate for 1 hour. Pour off marinade and place in a serving bowl.

Nutritional Info

Per serving: 45 Calories, 1g Fat (11% calories from fat), 1g Protein, 9g Carbohydrate, 2g Fiber, 0mg Cholesterol, 378mg Sodium

Related Recipes

Eastern, Gluten-Free, Japanese Food, Low Fat, Macrobiotic, No Sweetener Added, Salad, Sea Vegetables, Vegan, Vinegars, Wheat-Free



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