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German Potato Soup

Serves 7 | Prep Time 10 minutes | Cook Time 25 minutes

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German Potato Soup

Ingredients

6 medium organic potatoes, peeled and chopped

3 cups water
or vegetable broth

1 1/2 tsp Eden Sea Salt, or to taste

2 Tbsp Eden Extra Virgin Olive Oil

1 medium onion, minced

3 cups Edensoy Original
or Edensoy Extra Original

2 cups green beans, stems removed, cut into 1" pieces

1 tsp dried marjoram, or to taste

1/2 tsp freshly ground black pepper

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Directions

Place the potatoes, salt and water in a soup pot. Cover and bring to a boil. Cook the potatoes for 10 minutes or until tender. Mash the potatoes with the cooking liquid in the pot. Heat the oil in a skillet and sauté the onion for 3 to 5 minutes. Add the onions, Edensoy, green beans, marjoram and black pepper to the mashed potatoes. Bring almost to a boil. Reduce the flame and cook another 10 minutes or until the beans are tender. Serve hot.

Nutritional Information

Per serving: 285 calories, 6g fat (20% calories from fat), 10g protein, 50g carbohydrate, 5g fiber, 0mg cholesterol, 464mg sodium

Related Recipes

Condiments, Edensoy, European, Good/High Fiber, Good/High Protein, Oils, Soup, Chili & Stews, Vegan



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