Eden Foods

©2016 Eden Foods, Inc.
Browse by
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes

Saffron Gazpacho

Serves 4 | Prep Time 1 hour | Cook Time 0 minutes

Add to Cookbook Add to Shopping List Print Recipe

Saffron Gazpacho


1/4 tsp saffron threads

1/2 cup boiling water

1 1/2 cups red onion, quartered

29 ounces Eden Diced Tomatoes, 2 cans, do not drain
or any Eden Diced Tomatoes

1 large cucumber, peeled, seeded, and cut into chunks

1 Tbsp Eden Extra Virgin Olive Oil

1 1/2 Tbsp Eden Apple Cider Vinegar

1/2 tsp Eden Sea Salt, or to taste

1/4 cup fresh chives, finely chopped for garnish
or scallions


Place the saffron, onion, garlic and boiling water in a food processor. Process for 10 seconds and let sit for 5 minutes. Add the remaining ingredients, except the chives, and puree. Chill for 45 to 50 minutes before serving. Garnish with chives before serving.

Nutritional Information

Per serving: 114 calories, 4g fat (29% calories from fat), 3g protein, 17g carbohydrate, 5g fiber, 0mg cholesterol, 247mg sodium

Related Recipes

Condiments, Gluten-Free, Good/High Fiber, Mexican/Spanish, No Sweetener Added, Oils, Soup, Chili & Stews, Tomatoes, Vegan, Vinegars, Wheat-Free

©2016 Eden Foods, Inc.